- For four -easily doubled or more
- A non-stick pan makes this a lot easier
- 1 stalk celery
- 1/2 a med onion
- 1 small carrot
- 200gm red lentils
- 400ml water
- leaves from a small sprig of fresh rosemary
- salt/pepper to taste
- I like this with any plain cooked meat but especially with baked or grilled gammon
Finely dice all the veg and cook in a little oil until soft. Add lentils water and rosemary. Simmer ver-r-ry gently stirring from time to time until lentils are soft-about 40 minutes.
season with salt and pepper
A little curry powder added as you cook the veg would make this into a great dhal for indian dishes.