Asher Bootes Lentil Puree

  • For four -easily doubled or more
  • A non-stick pan makes this a lot easier
  • 1 stalk celery
  • 1/2 a med onion
  • 1 small carrot
  • 200gm red lentils
  • 400ml water
  • leaves from a small sprig of fresh rosemary
  • salt/pepper to taste
  • I like this with any plain cooked meat but especially with baked or grilled gammon

Finely dice all the veg and cook in a little oil until soft. Add lentils water and rosemary. Simmer ver-r-ry gently stirring from time to time until lentils are soft-about 40 minutes.
season with salt and pepper

A little curry powder added as you cook the veg would make this into a great dhal for indian dishes.

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