Auld Grannies meat loaf

  • Minced Bacon 1lb
  • Lean Minced Beef 1lb
  • Mincked Pork 1/2lb
  • White sliced Bread 3 slices
  • English Mustard Powder 2 teaspoonfuls
  • Eggs, small 2

Make bread into crumbs in food processor. Mix all the ingredients together by hand till well blended. Place in a loaf tin. Cover tightly with foil and put in to a roasting tin which is half filled with water.
Cook for 1 1/2 hours at 150 Fan oven

This entry was posted in Beef, Family Favourites, Main Courses. Bookmark the permalink.

Comments are closed.