- 2 Large or 3 Small Ripe Avocados
- 1 Bag of Rocket (wild is more peppery)
- 1 Pack of Lardons
- 1/4 Cup of Pine Nuts
- 3 Slices of white bread or rolls.
- Good Extra Virgin Olive Oil for Frying.
Prepare a bed of rocket in a large flat salad dish. Then halve the avocados and with a tea spoon, scoup out balls of avocado and spread evenly over the rocket.
Toast the pine nuts in a small frying pan and then spread evenly over the salad.
Fry the lardons until crisp and brown and spread evenly over the salad.
Cut up a few white rolls or slices of white bread into chunks and then fry in olive oil until nicely and evenly browned. Spread the croutons over the salad.
Dress the salad with standard honey mustard dressing – recipe in heatherskitchen under dressings.