- 1lb mince
- 1 large onion, chopped
- 1tbsp oil
- 2 large slices brown bread
- Water or stock to cover
- 1 tbsp curry powder
- Juice of 1 lemon
- 2 tsp mixed herbs
- Salt and pepper
- 2 eggs, beaten
- 1/2 pint milk
- 3 bay leaves
1. Preheat oven to 180C/350F/Gas 4. Brown onion in oil and add mince. Meanwhile put 2 slices of bread in a bowl and cover with water or stock. Mash.
2. Add curry powder, lemon juice, mixed herbs and salt and pepper to mince mixture and stir well. Pour into a pie dish.
3. Beat the eggs with the milk and pour over the beef. Lay 3 bay leaveson top. Bake for 45 minutes.