Chicken Crisp

  • 1 chicken breast per person
  • butter
  • garlic
  • plain crisps

Crush the crisps as finely a possible-I do it by bashing the packet with a rolling pin! Melt the butter and add the crushed garlic.
Dip the chicken in the garlic butter and then in the crushed crisps.
Put on a baking tray in oven Fan 180 for half an hour.

Quantities are a bit loose but do what seems right to you.

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