Chicken with cannellini beans

  • 1 small onion chopped
  • 4oz bacon chopped
  • 230gm tin chopped tomatoes
  • 400gm tin cannellini beans drained
  • 150ml white wine
  • 2 tbsp chopped parsley
  • 200gm cooked chicken
  • serves two

Heat a little olive oil in a large frying pan.
Add the onion and bacon to the pan and fry for 5 mins until the onion is cooked and the bacon crispy.
Add the tomatoes, beans and wine. Bring to a simmes for 5-10 mins. Add chicken to heat up. Garnish with chopped parsley. Serve with a green veg and perhaps some rice.

This entry was posted in Chicken, Holidays, Main Courses. Bookmark the permalink.

Comments are closed.