- I first made this when I had a huge amount of Spag Bol left.
- You need a quantity of your favourite Italian meat sauce and a quantity of cooked pasta. The amounts are so-o-o variable it is hard to say how much of each and Pasta can be anything but I usually use spaghetti or penne.
- Enough white sauce to cover your chosen dish.
- Grated cheese to cover top. I use cheddar and parmesan mixed but either alone would do
Mix the meat sauce with the cooked pasta and place in a buttered dish. Pour over the white sauce and cover with grated cheese.
I would usually chill at this point for use later or this also freezes well. if frozen thaw in fridge overnight before use. Heat in oven at 170c until golden and bubbling.