Hot Chicken Salad

  • 2 cups chopped celery
  • 2 cups cooked chicken, cubed
  • 1/2 cup slivered almonds
  • 1/2 tsp salt
  • 1 tbsp minced onion
  • 2 tbsp lemon juice
  • 1 cup mayonnaise
  • Crushed crisps
  • 1/2 cup American or Cheddar cheese, grated

Combine all the ingredients except crisps and cheese. put in a pyrex dish and top with crisps and cheese. Bake in a pre-heated oven at 450F for 10-15 minutes. Serve warm over a salad. Freezes well.

Serves 4

This entry was posted in Chicken, Main Courses, Salads, Starters. Bookmark the permalink.

Comments are closed.