Karens Vietnamese Coleslaw

  • 2 Garlic Cloves Crushed
  • 2 Tbsp Sweet Chilli Sauce
  • 1 Tbsp Sugar
  • 2 Tbsp Rice Wine Vinegar
  • Juice of 2 Limes
  • 2 Tbsp Fish Sauce
  • 2 Tbsp Olive Oil
  • 1/2 Lrg Onion Thinly Sliced
  • Salt & Pepper to taste
  • 1/2 White Cabbage – thinly sliced
  • 2 Carrots Grated
  • 3 Chicken Breasts Cubed
  • Lots of mint/corriander

Mix it all up together
Garnish with a good handfull of nuts (peanuts or brazils)

This entry was posted in Hot & Spicy, Karen's Recipes, Salads, Side Dishes, Vegetarian. Bookmark the permalink.

Comments are closed.