Mulligatawny Soup

  • Quantities here are VERY flexible depending on the size of your pot and the number of portions. I have never been very good at making a half pot of anything! The basic ingredients however are as follows.
  • Oil
  • chopped onion
  • chopped celery
  • chopped carrot
  • curry powder (i have recently discovered schwartz crushed medium madras powder )
  • Chopped apple
  • chopped tomatoes
  • brown basmati rice if possible but white will work
  • a small amount of red lentils
  • chicken stock

Heat the oil in your soup pot. Sweat the onion celery and carrot for a few minutes then add the curry powder. Stir around for a few minutes then add all the other ingredients. Simmer for half an hour then check for salt and pepper. Thats it basically although I have been known to add chopped coriander if available.

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