Spicy lentil soup

  • For at least eight
  • 300gm red lentils
  • 2 litres chicken stock[made from cubes is fine]
  • 2 celery stalks chopped
  • 1 large onion chopped
  • 2 med carrots chopped
  • Thumb size piece of ginger sliced into small matchsticks
  • 2 med tomatoes chopped
  • 4 garlic cloves sliced
  • 1 teasp ground cumin
  • 1/2 teasp chilli flakes
  • 2 teasp med curry powder
  • salt and pepper to taste

Heat a tablespoonful of olive oil in a large pan and fry the onion garlic celery ginger and carrots for about 3 minutes. Add spices and continue to cook for 1 min. Add the stock tomatoes and lentils and bring to a gentle simmer for about 1/2 an hour. Taste for salt and pepper , liquidise and serve.

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