Summer Salad with Asparagus

Ingredients, amounts depend on number of people to be served

  • Bag of mixed spinach,watercress and rocket salad
  • Cooked peas fresh or frozen
  • Lightly cooked asparagus spears
  • Sliced radishes
  • Diced cooked beetroot(NOT in vinegar)

Dressing made with honey,dijon mustard, white wine vinegar and olive oil

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