Category Archives: Chicken

Jellied Chicken

Jellied Chicken is made from the left overs of a roast chicken. Method  Take the bits of meat from the carcass and place in a bowl.  Boil up the skin and bones with water (just covering the bones) and a … Continue reading

Posted in Chicken, Family Favourites | Comments Off on Jellied Chicken

Monchique Chicken

Monchique Chicken recipe is named from an old, ancient hotel in the spa valley of Monchique in the Portugese Algarve. It is one of these really simple recipes that all the family love. The main herb used is Rosemary which … Continue reading

Posted in Chicken, Family Favourites, Holidays | Comments Off on Monchique Chicken

Chinese style Chicken & Sweetcorn Soup

Ingredients for 4 1 tin creamed sweetcorn 4 tin measures of chicken stock 1/2 tin measure frozen corn 1 chicken breast, poached and shredded Garnish 2 sliced spring onions Splash of sesame oil to taste, careful it is strong Method … Continue reading

Posted in Chicken, Soups | Comments Off on Chinese style Chicken & Sweetcorn Soup

Simple Chicken Salad for 2

Ingredients & Method This is really so basic it is hardly worth writing. Fill a bowl with (almost) non-calorific salad vegies like romaine lettice, tomato, cucumber, courgette, grated carrot, celery, beetroot if you like it; the list goes on for … Continue reading

Posted in Chicken, Salads | Comments Off on Simple Chicken Salad for 2

Hunter’s Chicken for 2

Ingredients 1 tin chopped tomatoes 1 small onion, sliced 2 garlic cloves, sliced 4 sliced button mushrooms 1 teaspoonful of olive oil 2 tablespoonfuls of chopped fresh rosemary 2 small chicken breasts Method Fry the onion, garlic and mushroom in … Continue reading

Posted in Chicken, Main Courses | Comments Off on Hunter’s Chicken for 2

Chicken with Vietnamese Coleslaw for 2

Photo of Tandoori Chicken with Vietnamese Coleslaw Ingredients for 2 7 oz cooked chicken breast 1 hot red chilli, chopped 1 garlic clove, grated 1 small carrot, grated 1/2 red onion, sliced Cabbage, enough for 2, finely sliced 2 teaspoonfuls … Continue reading

Posted in Chicken, Hot & Spicy, Salads | Comments Off on Chicken with Vietnamese Coleslaw for 2

Heather’s Bankok Chicken

For 4 people 8 chicken thighs. MARINADE 150ml sweet chilli sauce, 50mi fish sauce, juice of two limes 1 tbsp grated ginger, 1 tsp chopped red chilli, 1 tbsp chopped mint, 1 tbsp chopped coriander. METHOD Mix all ingredients together … Continue reading

Posted in Chicken, Family Favourites, Hot & Spicy | Comments Off on Heather’s Bankok Chicken

Moroccan Rice Chicken & Chickpea Casserole

Ingredients (serves 4) 1/2 cup brown rice           1-1/2 cups chicken stock 1 tin drained chickpeas 1/2 jar Belazu rose harisa 1/2 each red, green pepper 1 sliced onion 2 big breasts chicken Kalamata olives Chopped … Continue reading

Posted in Chicken, Family Favourites | Tagged , , | Comments Off on Moroccan Rice Chicken & Chickpea Casserole

Braised Chicken with white beans

For Two People 1tbsp olive oil 4 skinless boneless chicken thighs 2 rashers back bacon diced 1 clove garlic chopped 1 onion chopped 1 carrot diced 1 teasp dried thyme 300ml white wine 150ml chicken stock 400gm tin cannellini beans … Continue reading

Posted in Chicken, Main Courses | Comments Off on Braised Chicken with white beans

Crispy topped Chicken Bake

FOR FOUR 2 tbsps olive oil 1lb chicken thigh skinless diced 1 large leek sliced 4oz button mushrooms halved 2oz pancetta lardons 300ml carbonara sauce from chill cabinet or in a jar 2 cups fresh white breadcrumbs chopped parsley Heat … Continue reading

Posted in Chicken, Family Favourites, Holidays, Main Courses | Comments Off on Crispy topped Chicken Bake

Elizabeth’s Italian chicken

For four 125g Mozzarella Ball cut into 8 thin slices 4 Chicken Breasts flattened with rolling pin between cling film Handful Shredded fresh Basil leaves 500g Fresh Pasta Sauce 4 Slices Parma Ham Pour Pasta Sauce in 8 x 12″ … Continue reading

Posted in Chicken, Main Courses | Comments Off on Elizabeth’s Italian chicken

Spicy Turkey Lettuce Wraps

For four as a main course or eight as a starter 1 tbsp vegetable oil 4 garlic cloves chopped 2 teasp grated fresh ginger 2 chillies one finely chopped and one finely sliced 500gm chicken or turkey mince finely grated … Continue reading

Posted in Chicken, Hot & Spicy, Main Courses, Starters | Comments Off on Spicy Turkey Lettuce Wraps

Chicken Crisp

1 chicken breast per person butter garlic plain crisps Crush the crisps as finely a possible-I do it by bashing the packet with a rolling pin! Melt the butter and add the crushed garlic. Dip the chicken in the garlic … Continue reading

Posted in Chicken, Family Favourites, Main Courses | Comments Off on Chicken Crisp

Hot Chicken Salad

2 cups chopped celery 2 cups cooked chicken, cubed 1/2 cup slivered almonds 1/2 tsp salt 1 tbsp minced onion 2 tbsp lemon juice 1 cup mayonnaise Crushed crisps 1/2 cup American or Cheddar cheese, grated Combine all the ingredients … Continue reading

Posted in Chicken, Main Courses, Salads, Starters | Comments Off on Hot Chicken Salad

Coriander Chicken & Cucumber Salad & Rice Salad

Coriander Chicken 6 x Chicken Legs 1 x Lrg Bunch Coriander 2 tsp Black Peppercorns 2 Tsp Sea Salt 3 Cloved Garlic 2 Tbsp Lime Juice 1 Tsp Cumin Powder 1/2 Strong Red Chilli Deseeded Veg Oil Limes Cucumber Salad … Continue reading

Posted in Chicken, Holidays, Salads | Comments Off on Coriander Chicken & Cucumber Salad & Rice Salad

Chicken with cannellini beans

1 small onion chopped 4oz bacon chopped 230gm tin chopped tomatoes 400gm tin cannellini beans drained 150ml white wine 2 tbsp chopped parsley 200gm cooked chicken serves two Heat a little olive oil in a large frying pan.Add the onion … Continue reading

Posted in Chicken, Holidays, Main Courses | Comments Off on Chicken with cannellini beans

Grannie’s Stuffing

1 cup oatmeal (not porridge oats) 1 onion, chopped 4 oz sausage meat (pork) 2 oz bacon, smoked streaky, chopped 2 tablespoons chicken stock Extra bacon needed to cover when cooking if not being cooked in the bird. Cook (fry … Continue reading

Posted in Chicken, Family Favourites, Pork, Side Dishes | Comments Off on Grannie’s Stuffing

Spiced Rice with Chicken

1.4kg/3lb oven ready chicken 75ml/5tbsp vegetable oil 175g/6oz onion, skinned and sliced 15ml/3 level tsp ground coriander 1.25ml/1/4 level tsp chilli powder 2.5ml/1/2 level tsp ground turmeric 2 141g/5oz carotns natural yoghurt About 350ml/12fl oz chicken stock Salt and milled … Continue reading

Posted in Chicken, Holidays, Hot & Spicy, Main Courses | Comments Off on Spiced Rice with Chicken

Honeyed Chicken

4 chicken breasts 2 tbsp olive oil 1 onion, chopped 3 tbsp runny honey 1 tsp dried rosemary Grated rind 1 lemon 1 large glass white wine 6 anchovy fillets rinsed Salt and pepper 1. Preheat oven to 170C/325F/Gas3. Season … Continue reading

Posted in Chicken, Holidays, Main Courses | Comments Off on Honeyed Chicken

Orange Glazed Chicken with Coriander

4 chicken joints (quarters) 2 heaped tsps whole coriander seeds 4 tbsps coarse cut Seville orange marmalade Juice of one large orange 2 cloves garlic, crushed 1 tsp lemon juice Salt and freshly ground black pepper 1. Pre-heat oven to … Continue reading

Posted in Chicken, Family Favourites, Main Courses | Comments Off on Orange Glazed Chicken with Coriander

Golden Parmesan Chicken

350g/12oz aubergine oil 50g/2oz freshly grated parmesan cheese 10ml/2 level tsp dried marjoram 6 skinless chicken supremes, about 700g/11/2lb total weight 1 egg 225g/8oz onion 2 garlic cloves 400g/14oz can chopped tomatoes 15ml/1 level tbsp tomato paste pinch sugar salt … Continue reading

Posted in Chicken, Main Courses | Comments Off on Golden Parmesan Chicken

Dorothy’s Cuban Chicken

1/2lb rice 4lb chicken 1 pint chicken stock 3 tbsp dry white wine Pinch saffron 4 tsp salt 1/2 tsp pepper 3 tsp lard 3 tbsp cooked peas 8 small tomatoes, chopped 1 small onion, sliced 1 green pepper, chopped … Continue reading

Posted in Chicken, Main Courses | Comments Off on Dorothy’s Cuban Chicken

Chicken Liver Pate

225g/8oz chicken livers 3 tbsp cream 75g/3oz butter Salt and pepper Pinch mixed herbs 1 clove garlic, crushed 1 onion, chopped 1/4lb bacon 1. Cook all ingredients except cream in the butter for 5-10 minutes in a frying pan. 2. … Continue reading

Posted in Chicken, Family Favourites, Side Dishes, Starters | Comments Off on Chicken Liver Pate

Minced Turkey Curry

2 tsp oil 1 small onion, chopped 300g/12oz minced turkey 2 cloves garlic, crushed 1 tbsp plain flour 2 tsp curry powder 1 small chicken stock cube, crumbled 2 cups water 1 tablespoon tomato paste 1 large Granny Smith apple, … Continue reading

Posted in Chicken, Main Courses | Comments Off on Minced Turkey Curry