Category Archives: Fish

Chilli Crab and Prawn tarts

Posted on 5 July 2010 by Heather

For four 375 gm pack ready rolled shortcrust pastry 1 bunch spring onions trimmed and finely sliced 1 red chilli deseeded and finely chopped 25gm butter 250gm prawns 170gm tinned white crab meat 200ml single cream 3large egg yolks small … Continue reading →

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Lemon rissoto with seared salmon

Posted on 5 July 2010 by Heather

Enter the ingredients here Enter the method here

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Salmon Pastry Parcel

Posted on 5 July 2010 by Heather

For four 4 narrow strip fillets of skinless boneless salmon- about 1inch wide 4 teaspoons pesto 400gm ready rolled puff pastry 8 asparagus spears blanched for about 1minute 1 beaten egg Roll out pastry if necessary to make a 12 … Continue reading →

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Salmon lentil and black olive salad

Posted on 5 July 2010 by Heather

For four Dressing 2 oz kalamata olives 4tbsp olive oil 2tbsp red wine vinegar 1 small clove garlic,crushed 1tsp dijon mustard 2 tbsp chopped basil 1 tbsp small capers Salad 200gm fine green beans 4 eggs boiled 500gm cooked puy … Continue reading →

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Mackerel Pate with Fionas Beetroot Chutney

Posted on 5 July 2010 by Heather

For six 200gm skinned boned smoked mackerel fillet 250gm light cream cheese eg philly light 75gm butter-melted gently 2 teaspoons horseradish sauce juice of half a lemon good grind of black pepper Put all into a food processor and whizz … Continue reading →

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Fish Curry

Posted on 5 July 2010 by Heather

FOR TWO 1inch piece fresh ginger peeled and chopped 2 cloves garlic 2 tbsp veg oil 1 medium onion peeled halved and sliced 1 red chilli finely chopped 1 heaped teasp ground cumin 1/2 teasp turmeric 400ml coconut milk 12 … Continue reading →

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Fish and Prawn cakes

Posted on 5 July 2010 by Heather

Enter the ingredients here 250gm white fish 200gm raw peeled prawns 1 Garlic clove roughly chopped 1 red chilli deseeded and roughly chopped chopped fresh coriander salt and pepper to taste 1 inch piece fresh ginger grated Heat oven to … Continue reading →

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Italian Fish Stew (serves 2 )

Posted on 5 July 2010 by Heather

11/2 tbsp olive oil 10oz potatoes-peeled and cut into chunks 1 clove garlic peeled and chopped 1 400gm tin chopped tomatoes 100ml chicken stock made with a cube 60ml white wine 1/2 teaspoon dried chilli flakes 1 teaspoon grated ginger … Continue reading →

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Prawn & Papaya Salad

Posted on 5 July 2010 by Heather

2 small red chillies 30ml/2tbsp white wine vinegar 45-60ml/3-4tbsp freshly squeezed lime juice (about 2 limes) 150ml/5fl oz olive oil 30ml/2 level tbsp honey salt and pepper 350g/12oz cooked, peeled king prawns 2-3 ripe papayas grated lime rind to garnish … Continue reading →

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Salmon Mousse

Posted on 5 July 2010 by Heather

225g/8oz cooked salmon 300ml/1/2 pint cold bechamel sauce 150ml/1/4 pint mayonnaise Salt and pepper 1/2 oz gelatin, dissolved in 3 tbsp water 75ml/21/2fl oz doubel cream, whipped 50g/2 oz chopped prawns 1. Oil dish. Pound salmon until smooth. Add bechamel … Continue reading →

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Portugese Style Shellfish Rice

Posted on 5 July 2010 by Heather

10oz mixed shellfish -I use tiger prawns and scallops but mussels ,monkfish or other shellfish are all possible. 1 medium onion finely chopped 1 clove garlic finely chopped 1 tbsp olive oil 1/2 cup risotto rice 1 tin chopped tomatoes … Continue reading →

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Balti Prawns

Posted on 5 July 2010 by Heather

1 onion, quartered 2 garlic cloves, peeled 2.5cm/1in piece fresh ginger Rind and juice of 2 limes 15ml/1tbsp coriander seeds, crushed 5ml/1tsp fenugreek seeds 30ml/2tbsp vegetable oil 5 large, ripe tomatoes, cut into small pieces 700g/11/2lb large,cooked prawns or cubed … Continue reading →

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Hot Crab Dip

Posted on 5 July 2010 by Heather

2x8oz cream cheese 4 teasp worcester sauce 2x6oz cans crabmeat 1/4 cup sliced spring onions 1/4 cup chopped celery to garnish 1/4 cup flaked almonds Mix all together and spread in china flan dish or similar.scatter with flaked almonds.Bake at … Continue reading →

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