Category Archives: Karen’s Recipes

Parsnip Potato and Gruyere Bake

For Four people 1lb potatoes 1lb parsnips 4oz gruyere(grated) 2 tbsp single cream pepper Peel and chop potatoes and parsnips.Boil together until tender then mash with pepper and cream. Stir in 3/4 of the gruyere and place the mixture in … Continue reading

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Lemon Posset

600ml double cream 150gm caster sugar 240ml lemon juice Serves eight depending on size of ramekins. Freezes well Put cream in a pan and add sugar. Slowly bring to boil stirring all the time. Bubble for 3 mins stirring all … Continue reading

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Strawberry and White Chocolate Cheesecake

For 22cm springform caketin 250g shortbread fingers 50g unsalted butter 200g white chocolate 400g cream cheese 200g fromage frais 250g strawberries – 2/3 choped and rest sliced to decorate Extra white choc to melt and drizzle over the top Crush … Continue reading

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Hot Crab Dip

2x8oz cream cheese 4 teasp worcester sauce 2x6oz cans crabmeat 1/4 cup sliced spring onions 1/4 cup chopped celery to garnish 1/4 cup flaked almonds Mix all together and spread in china flan dish or similar.scatter with flaked almonds.Bake at … Continue reading

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Karens Vietnamese Coleslaw

2 Garlic Cloves Crushed 2 Tbsp Sweet Chilli Sauce 1 Tbsp Sugar 2 Tbsp Rice Wine Vinegar Juice of 2 Limes 2 Tbsp Fish Sauce 2 Tbsp Olive Oil 1/2 Lrg Onion Thinly Sliced Salt & Pepper to taste 1/2 … Continue reading

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