Category Archives: Lamb

Lamb and Butterbean stew

For Two to Three 1 tbsp olive oil 1 lb lamb cubes(I like boneless neck fillet) 12oz onions peeled and cut into quarters 3 cloves garlic peeled and chopped 1 400gm tin butterbeans drained and rinsed 2 bay leaf large … Continue reading

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Lamb and Chickpea tagine

For four 300gm lamb-cubed 1 onion chopped 1/2 jar Belazu Rose Harissa 1 400gm tin chopped tomatoes 100gm dried apricots or sultanas or a combination 1 tin chickpeas drained handful baby spinach Put the lamb and a little oil in … Continue reading

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Lamb with Harissa and Beans

For four 400gm lamb neck fillet or other lamb if not possible 1 large onion-chopped 2 cloves garlic-chopped olive oil 2/3 jar belazu rose harissa 1 tin chopped tomatoes 1 tin red kidney beans drained 1 tin butter beans drained … Continue reading

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Chinese braised lamb

For eight portions 4 tbsp tasteless oil- I used rapeseed 6 garlic cloves thinly sliced 1 thumbsized piece of fresh ginger peeled and sliced into fine matchsticks 2 red onions halved and sliced 1 red chilli deseeded and sliced fine … Continue reading

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Moroccan Hot Pot

SERVES 8 Rolled shoulder of lamb 2k Green & black olives, pitted 150g Dates or prunes, pitted 10 Anchoives, drained & rinsted, 1 tin Juniper berries, crushed 6 Cumin seeds, 15ml Black peppercorns 15ml Bay leaves 3 Thyme, a bunch … Continue reading

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Lamb Ragout

For 4/5 people Olive oil 1 lb cubed lamb 1 large onion chopped 1 clove garlic 1 level tablespoon plain flour 1 glass white wine 1/2 pint lamb stock(from a cube) 1/2 teasp dried thyme 1 bayleaf 2 medium tomatoes … Continue reading

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Great-Greek Lamb with Puntaletti

675g/11/2lb boneless leg or shoulder of lamb, cut into 4cm/11/2 cubes 2 large onions, sliced 2 tbsp fresh lemon juice 5-6 fresh oregano sprigs 2 tsp dried oregano 2 tsp ground cumin 2 tsp ground coriander 2 tbsp olive oil … Continue reading

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Meatballs in Tomato Sauce with Goats Cheese

25g/1oz fresh or slightly stale breadcrumbs Milk 340g/12oz minced pork or lamb 1 tbsp chopped fresh oregano or marjoram 2 tbsps chopped fresh parsley 2 tsp kecap manis or substitute with dark soy sauce and a pinch of sugar Salt … Continue reading

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Lamb with Aubergines

900g/2lb lamb neck fillet 2 hot red chillies 675g/11/2lb onions 4 garlic cloves 5cm/2in piece of root ginger 1 tbsp dried oregano 10 rosemary leaves 1 bay leaf 150ml/5fl oz olive oil 3 sweet red peppers 225g/8oz potatoes 450g/1lb small … Continue reading

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Linda’s Potato & Chilli Pie

2 tbsp olive oil 2 onions, chopped 1lb lamb mince 2 garlic cloves 14oz can kidney beans 14oz can chopped tomatoes 2 tbsp tomato puree 1 tbsp ground cumin 2 tsp mild chilli powder 1 3/4lb potatoes, chopped 1. Fry … Continue reading

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Kidneys Turbigo

This recipe was one of my Dad’s favourites! 5 lambs kidneys 2 onions chopped 50g/2oz butter 112g/1/4lb button mushrooms, quartered 1 dessertspoon plain flour 1 tsp tomato puree 1 tbsp sherry 71/2 fl oz brown stock 1 bayleaf salt and … Continue reading

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