Category Archives: Pork

Pork Steaks with Cheese Crust

4 ready sliced pork escalopes, about 125g/4oz each Ground black pepper 11/2 slices white bread, processed into breadcrumbs 50g/2oz strong, tasty, hard cheese, mature cheddar or Gruyere coarsly grated 25g/1oz butter, melted 75g/3oz soft goat’s cheese, such as Chavroux Slice … Continue reading

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Italian Meatballs

1 small aubergine 450g/1lb minced lean pork 1 level tsp fennel seeds, crushed 1/4 level tsp chilli flakes, or to taste 3 garlic cloves, crushed 4 level tbsp chopped flat-leaf parsley 3 tbsp red wine Oregano leaves to garnish Preparation … Continue reading

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Grannie’s Stuffing

1 cup oatmeal (not porridge oats) 1 onion, chopped 4 oz sausage meat (pork) 2 oz bacon, smoked streaky, chopped 2 tablespoons chicken stock Extra bacon needed to cover when cooking if not being cooked in the bird. Cook (fry … Continue reading

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Meatballs in Tomato Sauce with Goats Cheese

25g/1oz fresh or slightly stale breadcrumbs Milk 340g/12oz minced pork or lamb 1 tbsp chopped fresh oregano or marjoram 2 tbsps chopped fresh parsley 2 tsp kecap manis or substitute with dark soy sauce and a pinch of sugar Salt … Continue reading

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Cheese Crusted Gammon Steak

For two two small gammon steaks or bacon chops 2 med slices white bread processed into crumbs 2oz cheddar coarsley grated 1oz butter melted 2 oz soft goats cheese such as Chavroux Snip the rind of the steaks or chops … Continue reading

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