Category Archives: Sauces & Dressings

Honey Vinagrette

100ml clear honey 150ml vinegar 200ml olive oil Salt and pepper Mustard, Dijon or grainy Mix first three ingredients and add seasoning and mustard to taste.

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Hollandaise sauce(Blender)

4oz butter 2 whole eggs 2tbs lemon juice 1/4 teasp salt Put all ingredients except butter into blender and blend at slow speed. Heat the butter until bubbling but take care not to brown. Pour hot butter into blender through … Continue reading

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tomato base sauce

Olive oil 1 small leek 1 stick celery 1 small courgette 1/2 red pepper 1/4 butternut squash 2 cloves garlic 4 tins chopped tomatoes Chop all the veg roughlyHeat a good splash of olive oil in a big pan, add … Continue reading

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Pico de Gallo

10 Medium but ripe tomatos – chopped 2 Medium Onions – finely chopped 3 limes – skinned and chop the flesh 2 Garlic cloves – finely chopped 1/2 Jar of Jalepeno chillis chopped 1 tsp of ground cumin 3 splashes … Continue reading

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