Beef mince and bean hotpot

  • For eight portions
  • 2 onions
  • 10oz carrots
  • 2lb small potatoes
  • 1lb lean minced beef
  • 2 beef stock cubes plus one oxo cube
  • 2 x400gm cans baked beans
  • splash of worcestershire sauce
  • Chopped parsley to garnish

Roughly chop up veg
heat a large non-stick pan(it saves on the washing up)
add the mince and brown.
crumble in the stock cubes and add the veg
Pour in 1 1/4 pints of water and bring to a simmer. Cover and simmer for 30 mins until veg are tender.
Add baked beans and worcestershire sauce.
Season to taste with salt and freshly ground pepper.
Serve with a green veg of choice in shallow bowls.
Garnish with chopped parsley if liked