Chocolate cream dessert

  • 6oz fresh wholemeal breadcrumbs
  • 6oz grated milk chocolate
  • 2oz demerara sugar
  • 2tbsp drinking choc
  • 1 pint double cream
  • 1 chocolate flake to decorate

Mix dry ingredients together
Lightly whip cream
Place alternate layers of choc mix and cream in a glass bowl ending with a cream layer.
decorate with a crumbled Flake.
Leave for at least 6 hours or overnight before serving.
Store in fridge.