Italian Beef and Macaroni bake

  • Basically I make this by putting a layer of bolognese sauce in a shallow dish. Cover with a layer of macaroni cheese. Cover this with a layer of grated cheese. This can then be kept until ready to serve when you put it into the oven at about 170 until hot and bubbling. This also freezes well although I always thaw in the fridge overnight before reheating.

As you can imagine this can be made any size from 2 portions to 20 depending on occasion so is very good for a big crowd