Fabulous Red Cabbage from Birgit

 1kg (or 1) Red Cabbage – Finely Sliced on a Mandolin (This is Very Important for Texture)
4 Cloves
1 Tbsp Goosefat
2 Shallots – Finely Chopped
1 Apple – Diced Finely
300ml Red Wine
250gm Cranberries
Castor Sugar
Butter & Salt to Taste
Cook the cranberries with 2 table spoons of caster sugar and 25gm of butter for 15 minutes until everything is soft.  Add this to the cabbage pot once done.
Saute the shallots in the goosefat, then we add 2 tablespoons of caster sugar, then we add the cabbage and the red wine and stir it well, add the apple and the cloves.  Cook on a medium temperature for about 5 minutes, then cook on a low heat for 50-60 minutes.  Add salt to taste.