Hunter’s Chicken for 2


1 tin chopped tomatoes
1 small onion, sliced
2 garlic cloves, sliced
4 sliced button mushrooms
1 teaspoonful of olive oil
2 tablespoonfuls of chopped fresh rosemary
2 small chicken breasts

Fry the onion, garlic and mushroom in the oil until softened and add the chopped tomato, rosemary and seasoning and simmer for 10 minutes. Heat oven to fan 160C. Put the chicken on a baking tray, top with the sauce and bake for 30 minutes, magic! Serve with any green veg except peas.