Chilli Tomato Prawns

Ingredients for 2

16 Raw deveined prawns
1 Clove of garlic
1/2 Onion cut in wedges
1 Teaspoonful of fresh ginger, cut in strips
3 Tomatoes, medium coarsely chopped


One tablespoon of tomato ketchup.
Half teaspoonful Worcestershire sauce
One tablespoonful Sriracha hot chilli sauce
One tablespoonful Demerara sugar
Fresh coriander leaf to garnish


  1. Season prawns with a little salt
  2. Mix seasoning ingredients in small bowl and set aside.
  3. Heat a little oil in a wok. Saute onion, ginger and garlic over a medium heat for a minute. Add prawns and stir fry until they are half cooked. Add seasoning mix and continue to cook stirring constantly until sugar is melted. Add diced tomato. Reduce heat to low and cook for one minute.
  4. Garnish with coriander.

Serve with boiled rice

Or could add one pack of ready-to-wok noodles also works